This warehouse, property of the harvester Rafael Gómez Domínguez has been adapted to the new technologies, incorporating elements that have helped to their modernization, being based fundamentally on a bet by the quality and the personality.
Their grapes, coming from their own vineyards carefully are selected and transported to the warehouse as rapidly as possible so that they arrive in the optimal conditions. The fermentation is made in stainless steel tanks and it is controlled through a cold equipment.

Wines that commercialize:
Castro Rei White:
Elaborated with the own varieties of the zone (treixadura, side, palomino, loureira and torrontés), cultivated in espalier, an file-argillaceous ground. Specially recommended to consume with fish and seafood. Alcoholic degree 11º. It is recommended to preferredly serve 9º.
Castro Rei Red:
Elaborated with the own varieties of the zone (grenache, brancellao, caiño and sousón), cultivated in espalier in an file-argillaceous ground. Specially recommended to consume with meats and it hunts). Alcoholic degree 10,5º. It is recommended to preferredly serve 12º.

Recent Awards with Rei Divine are:
Year 2008 First Prize Official Tasting White
Mention of Honor in 2009 Wine Tasting
2nd Prize 2010 Official Tasting White, 3rd Prize Winner reds Official Tasting the Wine Tasting.