warehouse, property of the harvester Rafael Gómez Domínguez
has been adapted to the new technologies, incorporating
elements that have helped to their modernization, being based
fundamentally on a bet by the quality and the personality.
Their grapes, coming from their own vineyards carefully are selected
and transported to the warehouse as rapidly as possible so that
they arrive in the optimal conditions. The fermentation is made
in stainless steel tanks and it is controlled through a cold equipment.
Wines that commercialize:
Castro Rei White:
Elaborated with the own varieties of the zone (treixadura, side,
palomino, loureira and torrontés), cultivated in espalier,
an file-argillaceous ground. Specially recommended to consume
with fish and seafood. Alcoholic degree 11º. It is recommended
to preferredly serve 9º.
Castro Rei Red:
Elaborated with the own varieties of the zone (grenache, brancellao,
caiño and sousón), cultivated in espalier in an
file-argillaceous ground. Specially recommended to consume with
meats and it hunts). Alcoholic degree 10,5º. It is recommended
to preferredly serve 12º.
Recent Awards with Rei Divine are:
Year 2008 First Prize Official Tasting White
Mention of Honor in 2009 Wine Tasting
2nd Prize 2010 Official Tasting White, 3rd Prize Winner reds Official
Tasting the Wine Tasting.