annual production is around 19 million kilos of grapes.
The regulatory council exists to protect the production and is the
first of its type in Spain.
Inscribed for the production of a total of six cellars.
In the case of the Cooperativa Vitvinicola do Ribeiro, there was
a total of 12,000 kilos of grapes selected in 2005, dark brown grapes,
an amount which can be used to create about 4,800 bottles (as around
1.5 kilos are required for a litre of wine).