family enterprise is dedicated to the production and the selling
of bacon and other kinds of pork’s butcher meat, as well
as veal, chicken, rabbit, lamb and other products.
This production is the fruit of a combination of 20 years experience
in the meat industry and many modern installations (such as machines
for the curing the meat), ensuring products of the highest quality.
Characteristics: Work hours are without interruption during the
week. It is also open on Saturday afternoon.