This family enterprise is dedicated to the production and the selling of bacon and other kinds of pork’s butcher meat, as well as veal, chicken, rabbit, lamb and other products.
This production is the fruit of a combination of 20 years experience in the meat industry and many modern installations (such as machines for the curing the meat), ensuring products of the highest quality.
Characteristics: Work hours are without interruption during the week. It is also open on Saturday afternoon.