Location Ribadavia
Cultural Heritage
Places of interest
Festivals, celebrations and theatre
Further Information



Ribeiro slaughter house


This family enterprise is dedicated to the production and the sembutidoselling of bacon and other kinds of pork’s butcher meat, as well as veal, chicken, rabbit, lamb and other products.
This production is the fruit of a combination of 20 years experience in the meat industry and many modern installations (such as maccarnicería do Ribeirohines for the curing the meat), ensuring products of the highest quality.
Characteristics: Work hours are without interruption during the week. It is also open on Saturday afternoon.

Location   Sampayo, 32414 Ribadavia
Telephone   +34 988 471 039- 988 472 414

Tourist association - Updated june/29/2009 - Optimized for 800 x 600
© 23/03/2003 Xabier Fernández Davila - Collaborating: Santos Pérez Madarnás, Héctor Pérez Souto