This wine cellar was formed in 1986 by Elisa Collarte Bernárdez.
utilises the diverse selection of earths in the Ribeiro region
to for some of the best wines that the region has to offer. It
possesses 4 hectares of vineyard itself and produces fresh, fruity
wines which are light, dry, aromatic and of the highest quality.
White wines, the colour of yellow straw
and with the aroma of hay and fruits.
Red wines, the colour of brilliant red garnet and strong fruit
aroma, with the personality of the region and cellar.
Cordón of San Andrés, which is straw coloured and
has an intese aroma of apples and pineapples.
Although gifted with modern equipment, Adegas Barazal also conserves
relics of older