warehouses, have the experience in this sector from years 60.
It elaborates grapes of different places from this denomination
of origin, selected parcel to parcel by the people in charge of
the same one.
The facilities of reception of grape, pressed and desfangado in
cold, are totally in inox., and the presses are pneumatic, for
smoother pressing. For an optimal fermentation they make the same
one in cubas of inox., with automatic temperature regulator.
They arrange in addition, of equipment to thermal stabilization
by cold and microfiltration for the bottling. Their wines are
present in different countries, to part of Spain, France and Central
Europe with marks repeatedly awarded in different aids from tasting.
His first goal is to elaborate and to bottle wines of first quality
and to locate itself between the elite markets.