The Vitivinícola Warehouse do Ribeiro (that today counts on a number superior to 800 partners), was born in 1968, after two years brought to light the first wine prepared and labeled ribeiro, with the name of "Pazo". One of the premises of this warehouse is the recovery of the varieties of quality that characterize the wine ribeiro and the modernization of the techniques of elaboration and transformation.
Treixadura, Torrontés, Loureira, Side, Albariño and godello are the great native varietales that take part in the elaboration of the targets and from them their body and its aromas take their freshness. Brancellao, Caíño, Sousón, Ferro'n and Mencía are the red protagonists of the flavorful ones and increasing quality.